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Ethical Diet

Our Ethical Diet project places food at the centre of our concept of wellbeing, viewing it as a source of prevention and of cure while never losing a close attention to taste and pleasure.

We offer dishes that are rich in antioxidants and with anti-inflammatory properties, all of them studied in detail by our chefs in collaboration with the National Institute of Cancer Research of Milan. Our medical staff will be happy to answer any questions you may have regarding our Ethical Diet.

The products we use are all locally produced by organic farmers, thereby combining environmental wellbeing with your own personal wellbeing – a holistic concept of wellbeing which we believe is important.