SATURDAY, OCTOBER 5, 2024

• Potato stuffed ravioli with potatoes and herbs, served with sausage and wild fennel ragù
• Sliced beef with aromatic herbs, roasted potatoes, and grilled vegetables
• Apple crumb cake

SATURDAY, OCTOBER 12, 2024

• Ricotta and Spinach ravioli with Sienese beef ragù
• Roast veal in a thyme and pepper crust with oven-baked vegetables and sautéed Swiss chard
• Cheesecake with wild berries

SATURDAY, OCTOBER 19, 2024

• Carnaroli risotto with mushrooms, saffron, and sausage
• Beef tagliata with chimichurri sauce, roasted potatoes, and grilled vegetables
• Classic Tiramisù

SATURDAY, OCTOBER 26, 2024

• Carnaroli risotto with yellow pumpkin, Taleggio cheese, and crispy speck
• Braised beef in its juice and vegetables with potatoes
• Sacher tart