SATURDAY, JUNE 14, 2025 

• Potato gnocchi with fennel sausage ragù and shavings of aged pecorino cheese (1, 7, 12)
• Sliced beef with green peppercorn sauce, rosemary-dusted potatoes, and sautéed spinach (1, 7)
• Chilled berry cheesecake (1, 3, 7, 8)

SATURDAY, JUNE 28, 2025 

• Carnaroli rice with three types of tomatoes, provola cheese fondue, and basil cream (7, 12)
• Milanese-style veal with herb mayonnaise and julienned vegetables (1, 3, 12)
• Soft coconut cake with chocolate ice cream (1, 3, 7, 8)