SATURDAY, NOVEMBER 29, 2025

• Risotto with sausage and Treviso radicchio (12)
• Chianti-braised beef with mashed potatoes and vegetables (12)
• Tiramisù (1, 3, 7, 8)

SATURDAY, 6 DECEMBER, 2025

• Carnaroli risotto with Treviso radicchio, sausage and Taleggio cheese (1, 7, 12)
• Braised beef with Chianti Classico reduction, potato velouté and sautéed chard (7, 9, 12)
• Apple “sbriciolona” crumble cake (1, 3, 7, 8)

SATURDAY, 20 DECEMBER, 2025

• Pappardelle with wild boar and Panforte shavings (1, 3, 8, 9, 12)
• Sliced beef with herb oil, spinach flan with pecorino cream and mashed potatoes (3, 7)
• Panna cotta with berries (7)

SATURDAY, 27 DECEMBER, 2025

• Tortelli with artichoke tartare and pecorino fondue (1, 3, 7, 8, 9, 12)
• Sliced beef with rosemary oil, artichoke flan, Parmesan cream and sautéed greens (3, 7)
• Tiramisu (1, 3, 12)

SATURDAY, 3 JANUARY, 2026

• Carnaroli risotto with pumpkin, porcini mushrooms and blue cheese (7)
• Roast veal in a thyme and pepper crust with shallots and roasted potatoes (12)
• Mascarpone and cherry tart (1, 3, 7, 8)