SATURDAY, APRIL 4, 2026

• Pici pasta from Siena with fava bean pesto, asparagus, crispy pancetta, and Pienza pecorino cheese (1, 7, 8) 
• Thyme and black pepper crusted pork fillet, served with seasonal mixed greens and buttered potatoes (7) 
• Panna cotta with mixed berries (7)

SATURDAY, APRIL 11, 2026

• Creamy risotto with asparagus tips, Taleggio fondue, and grated egg mimosa (3, 7, 12) 
• Octopus in pizzaiola sauce, served on toasted Tuscan bread with rustic potatoes (1, 12, 14) 
• Tiramisù (1, 3, 7, 12)

SATURDAY, APRIL 18, 2026

• Maremma-style tortelli filled with ricotta and spinach, served with traditional Sienese meat ragù (1, 3, 7, 8, 9, 12) 
• Marinated chicken and pork skewers with lemon and fresh herbs, served with a sautéed garden vegetable medley (1, 7) 
• Soft coconut cake with chocolate ice cream (1, 3, 7, 8)

SATURDAY, APRIL 25, 2026

• Maltagliati pasta with artichokes, pecorino, and crispy guanciale crumbs (1, 3, 7) 
• Roast beef with arugula pesto, burrata, sun-dried tomatoes, walnuts, and balsamic vinaigrette (1, 3, 4, 7) 
• Swiss roll with Chantilly cream and strawberries (1, 3, 7, 8)