SATURDAY, FEBRUARY 28, 2026

• Lasagne with mushrooms, scamorza cheese and speck, served with cannellini bean cream (1, 3, 7, 9)
• Roast veal with tuna sauce and herb mayonnaise, artichoke salad with anchovy dressing (3, 4, 12)
• Apple crumble (1, 3, 7, 8)

SATURDAY, MARCH 7, 2026

• Mugello tortelli stuffed with potatoes and wild herbs, served with Tuscan ragù (1, 3, 7, 8, 9, 12)
• Tuscan peppered beef stew, polenta, cannellini beans and spinach (12)
• Panna cotta with mixed berries (7)

SATURDAY, MARCH 14, 2026

• Strozzapreti with white ragù, leeks and pecorino shavings scented with truffle (1, 3, 7, 10, 12)
• Chicken cacciatora, rustic bread and mashed potatoes (1, 7, 9, 12)
• Soft coconut cake with chocolate ice cream (1, 3, 7, 8)

SATURDAY, MARCH 21, 2026

• Creamy risotto with wild chard and burrata (7, 12)
• Octopus pizzaiola-style, toasted bread and country-style potatoes (1, 12, 14)
• Lemon mousse (7)

SATURDAY, MARCH 28, 2026

• Pici from Siena with pea pesto, crispy pancetta, asparagus and pecorino (1, 7, 12)
• Pulcinella-style meatballs with toasted bread and sautéed herbs (1, 3, 4, 7)
• Baked cheesecake with strawberry coulis (1, 3, 7, 8)