SATURDAY, FEBRUARY 7, 2026

• Rustic pappardelle with wild boar ragù and luganega sausage (1, 3, 9, 12) 
• Beef sirloin with chimichurri sauce and roasted vegetables (1, 7, 12) 
• Panna cotta with berries (7)

SATURDAY, FEBRUARY 14, 2026

• Radicchio, pumpkin and potato flan with a truffle heart
• Champagne and beetroot risotto with blue cheese sauce and fried capers 
• Catalan-style seafood and shellfish with herb potato cream and salmoriglio sauce 
• Chocolate fondant with red berry sauce

SATURDAY, FEBRUARY 21, 2026

• Gnocchetti with pistachio and mint pesto with red prawns (1, 2, 3, 7, 8) 
• Octopus “pizzaiola”, tomato reduction, olives, and caper powder (9, 12, 14) 
• Tiramisù (1, 3, 7)

SATURDAY, FEBRUARY 28, 2026

• Green lasagna, speck, scamorza cheese, and cannellini bean cream (1, 3, 7, 9)
• Beef medallions in porcini and breadsticks crust with radicchio and rocket salad (1, 3) 
• Apple crumble (1, 3, 7, 8)