EVENING MEAL MENU

 

SATURDAY, MAY 10, 2025 

  • Carnaroli rice with confit cherry tomato pesto, Valdichiana garlic, drops of burrata,
    and basil oil (7)
  • Beef sirloin with chimichurri sauce and roasted vegetables (12)
  • Tiramisu (1, 3, 7)

 

SATURDAY, MAY 17, 2025 

  • Sienese pici pasta with fava bean pesto, asparagus, crispy pancetta, and Pienza
    pecorino cheese (1, 7, 8)
  • Pork fillet with lard and caramelized rosemary pears (12)
  • Lemon crumble cake (1, 3, 7, 8)

 

SATURDAY, MAY 24, 2025 

  • Pappardelle with duck ragù, marjoram, and parmesan flakes (1, 3, 7, 12)
  • Sliced beef with rosemary oil, grilled vegetables, and gratin potatoes (7)
  • Panna cotta with berries (7)

 

SATURDAY, MAY 31, 2025 

  • Strigoli pasta with lemon pesto, pistachios, and bottarga (1, 4, 7, 8)
  • Octopus in tomato sauce with sautéed greens and thin crispy bread (1, 14)
  • Strawberry cheesecake (1, 3, 7, 8)

 

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