SEPTEMBER EVENING MEAL MENU

SATURDAY 3RD SEPTEMBER

  • “Strozzapreti” pasta with cheese sauce, summer vegetables, and crispy pork cheek
  • Pork fillet with a pistachio crust and fig and port wine sauce
  • Peach tart with ice-cream

SATURDAY 10TH SEPTEMBER

  • “Pici” pasta with traditional Sienese ragout
  • Sliced beef steak with roasted potatoes and chimichurri sauce
  • Apple strudel with ice-cream

SATURDAY 17TH SEPTEMBER

  • “Paccheri” pasta with creamed saff ron, sausage, vegetable brunoise and chives
  • Roast beef with grilled vegetables and walnut and courgette pesto
  • Yoghurt mouse with fruits of the forest

SATURDAY 24TH SEPTEMBER

  • Spaghetti with speck, mushrooms and Chianti wine reduction
  • Marinated duck breast with balsamic pears
  • Panna cotta with raspberry coulis
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