SEPTEMBER EVENING MEAL MENU
SATURDAY 3RD SEPTEMBER
- “Strozzapreti” pasta with cheese sauce, summer vegetables, and crispy pork cheek
- Pork fillet with a pistachio crust and fig and port wine sauce
- Peach tart with ice-cream
SATURDAY 10TH SEPTEMBER
- “Pici” pasta with traditional Sienese ragout
- Sliced beef steak with roasted potatoes and chimichurri sauce
- Apple strudel with ice-cream
SATURDAY 17TH SEPTEMBER
- “Paccheri” pasta with creamed saff ron, sausage, vegetable brunoise and chives
- Roast beef with grilled vegetables and walnut and courgette pesto
- Yoghurt mouse with fruits of the forest
SATURDAY 24TH SEPTEMBER
- Spaghetti with speck, mushrooms and Chianti wine reduction
- Marinated duck breast with balsamic pears
- Panna cotta with raspberry coulis
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