SATURDAY, JUNE 6, 2026

• Carnaroli rice with three tomatoes, melted provola cheese and basil oil (7, 9, 12)
• Parsley octopus with citrus potato cream (14)
• Custard tart with coffee amaretti biscuits (1, 3, 7, 8)

SATURDAY, JUNE 13, 2026

• Mugello-style tortelli stuffed with potatoes and herbs, served with Sienese ragù (1, 3, 7, 8, 9, 12)
• Sliced beef steak with pepper, rosemary and Grana cheese flakes (7)
• Wild berry cheesecake (1, 3, 7, 8)

SATURDAY, JUNE 27, 2026

• Paccheri pasta with zucchini flowers, saffron and clams (1, 12, 14)
• Fish and shellfish Catalan-style salad on herb potato cream with salmoriglio sauce (2, 4, 12, 14)
• Chantilly cream roll with fresh fruit (1, 3, 7, 8)

SATURDAY, JULY 4, 2026

• Gnocchetti with pistachio and mint pesto, served with red prawns (1, 2, 3, 7, 8)
• Parsley octopus with citrus potato cream, roasted tomatoes, and pink peppercorns (14)
• Panna Cotta with Mixed Berries (7)

SATURDAY, JULY 11, 2026

• Paccheri alla Norma with charred tomatoes, fresh mint, and salted ricotta flakes (1, 7)
• Milanese-style veal cutlet tagliata with basil mayonnaise, rocket salad, and red radicchio (1, 3, 7, 12)
• Chocolate Soufflé Cake (1, 3, 7, 8)

SATURDAY, JULY 18, 2026

• Ricotta and herb ravioli with hand-chopped duck ragù (1, 3, 7, 8, 9, 12)
• Sliced beef with pepper, rosemary, Grana cheese flakes, and roasted potatoes (7)
• Caprese Cake with Black Cherry Ice Cream (1, 3, 7, 8)

SATURDAY, JULY 25, 2026

• Carnaroli rice with three tomatoes, basil pesto, and burrata cream (7, 9, 12)
• Catalan-style fish and shellfish with herb potato cream and salmoriglio sauce (2, 4, 12, 14)
• Lemon Mousse (1, 3, 7, 8