SATURDAY, APRIL 25, 2026

• Maltagliati pasta with artichokes, pecorino, and crispy guanciale crumbs (1, 3, 7) 
• Roast beef with arugula pesto, burrata, sun-dried tomatoes, walnuts, and balsamic vinaigrette (1, 3, 4, 7) 
• Swiss roll with Chantilly cream and strawberries (1, 3, 7, 8)

FRIDAY, MAY 1, 2026

• Gnocchetti with pistachio and mint pesto, served with red prawns (1, 2, 3, 7, 8) 
• Octopus “pizzaiola style” with tomato reduction, olives, and caper powder (9, 12, 14) 
• Strawberry panna cotta (7)

SATURDAY, MAY 2, 2026

• Carnaroli rice with three types of tomatoes, melted provola cheese, and basil oil (7, 9, 12) 
• Pistachio-crusted pork fillet with buttered new potatoes and green sauce (3, 4, 7, 8) 
• Crumbled lemon cheesecake (1, 3, 7)

SATURDAY, MAY 9, 2026

• Potato and herb tortelli with duck ragù, orange, and bitter reduction (1, 3, 7, 8, 9, 12) 
• Sliced beef steak with chimichurri sauce and roasted new potatoes (12) 
• Tiramisu (1, 3, 7)

SATURDAY, MAY 16, 2026

• Calamarata pasta with artichokes, squid, and bottarga (1, 4, 12, 14) 
• Oven-baked sea bass with saffron and basil mashed potatoes (4, 12) 
• Soft coconut cake with chocolate ice cream (3, 7)

SATURDAY, MAY 23, 2026

• Paccheri alla Norma with charred tomatoes, fresh mint, and salted ricotta shavings (1, 7) 
• Milanese-style breaded cutlet tagliata with vegetable couscous and green sauce (1, 3, 4) 
• Lemon mousse (1, 3, 7)

SATURDAY, MAY 23, 2026

• Zucchini and zucchini flower risotto with goat cheese, lemon, and mint (7, 12) 
• Catalan-style fish and shellfish on herbed potato cream with salmoriglio sauce (2, 4, 12, 14) 
• Baked cheesecake with berries (1, 3, 7)

MONDAY, JUNE 1, 2026

• Pici pasta with white ragù and leeks, scented with truffle (1, 12) 
• Breadstick-crusted chicken cubes with sweet and sour sauce and wild arugula and radicchio salad (1, 12) 
• Strawberry panna cotta (7)