SATURDAY, 10 JANUARY, 2026

• Tagliatelle with Sienese meat ragù
• Sliced beef steak with black pepper, rosemary, and Grana Padano shavings
• Panna cotta with mixed berre

SATURDAY, 17 JANUARY, 2026

• Creamy risotto with wild Swiss chard and burratina cheese
• Octopus with pea purée and lime chimichurri
• Soft coconut cake with chocolate ice cream

SATURDAY, 24 JANUARY, 2026

• Mugello-style ravioli with sausage ragù with wild fennel and Pecorino Pientino shavings
• “Peposo alla Fornacina” (Tuscan black pepper beef stew) with a potato and pumpkin timbale on cannellini bean velouté
• Baked berry cheesecake

SATURDAY, 31 JANUARY, 2026

• Pici pasta with Pecorino cheese fondue, artichokes, and crispy cured pork jowl (guanciale)
• Sliced beef steak with Tuscan black kale pesto and country-style potatoes
• Apple crumble cake