SATURDAY, AUGUST 2, 2025


• fresh pasta filled with Parmigiano on fresh tomato velouté and julienned buffalo mozzarella (1, 3, 7, 8, 9)

• Sliced beef with chimichurri sauce and oven-baked gratinated vegetable sticks (1, 12)

• Lemon mousse (1, 7)

SATURDAY, AUGUST 9, 2025


• Fresh filled pasta with fish in Mediterranean style with shrimp, fresh cherry tomatoes, sun-dried tomatoes, and basil (1, 2, 3, 4)

• Grilled octopus with sautéed greens and toasted bread (1, 14)

• Shortcrust tart with mascarpone filling and cherry jam (1, 3, 7, 8)

SATURDAY, AUGUST 16, 2025


• Paccheri with lemon pesto, pistachios, and mullet bottarga (1, 4, 7, 8)

• Warm salad of fish and shellfish, pesto potatoes, and salmoriglio sauce (2, 4, 7, 12, 14)

• Panna cotta with berries (7)

SATURDAY, AUGUST 23, 2025


• Pici with “aglione” garlic sauce from Valdichiana (1, 9, 12)

• Sliced beef, country-style potatoes, red sauce, and crispy leek (1, 12)

• Lemon tiramisu (1, 3, 7)

SATURDAY, AUGUST 30, 2025


• Castel Magni ravioli with porcini mushroom sauté, julienned red onion tempura, and  cheese shavings (1, 3, 7, 8)

• Slow-cooked roast beef with pesto aroma, potato and green bean salad with parsley (7, 8, 12)

• Sacher-style tart (1, 3, 7, 8)