SATURDAY, AUGUST 30, 2025


• Castel Magni ravioli with porcini mushroom sauté, julienned red onion tempura, and  cheese shavings (1, 3, 7, 8)

• Slow-cooked roast beef with pesto aroma, potato and green bean salad with parsley (7, 8, 12)

• Sacher-style tart (1, 3, 7, 8)

SATURDAY, SEPTEMBER 6, 2025

• Carnaroli risotto with three types of tomatoes, provola cheese fondue, and basil oil (7, 9, 12)
• Crispy octopus on a nest of vegetables, potatoes, and Taggiasca olives (12, 14)
• Semifreddo with amaretti and brandy-soaked peaches

SATURDAY, SEPTEMBER 13, 2025

• Garganelli pasta with white ragù and leeks scented with truffle (1, 3, 9, 12)
• Sliced beef with rustic potatoes, red sauce, and crispy leek (1, 12)
• Cream tart with coffee amaretti (1, 3, 7, 8)

SATURDAY, SEPTEMBER 20, 2025

• Ravioli stuffed with ricotta and spinach, served with Sienese ragù (1, 3, 7, 8, 9, 12)
• Pork fillet with green peppercorn sauce and potato mille-feuille (7, 10, 12)
• Panna cotta with mixed berries (7)

SATURDAY, SEPTEMBER 27, 2025

• “Mugello” ravioli stuffed with potatoes and herbs, served with sausage ragù and shavings of fossa-aged pecorino (1, 3, 7, 8, 9, 12)
• Rolled roast rabbit with wild fennel and hassleback potatoes (12)
• Soft coconut cake with chocolate ice cream (1, 3, 7, 8)