SATURDAY, AUGUST 22, 2026

• Calamarata pasta with Piccadilly cherry tomatoes, orange-flavoured squid, and rocket pesto (1, 7, 8, 14) 
• Pirate-style octopus with toasted Tuscan bread and rustic potatoes (1, 9, 14) 
• Lemon mousse (1, 3, 7)

SATURDAY, AUGUST 29, 2026

• Carnaroli risotto with three varieties of tomatoes, provola cheese fondue, and basil oil (7, 9, 12) 
• Double-cooked octopus with purple potatoes, Taggiasca olives, confit tomatoes, and crunchy celery (9, 14) 
• Tart with a mascarpone cream filling and cherry jam (1, 3, 7)

SATURDAY, SEPTEMBER 5, 2026

• Burrata-filled ravioli with cherry tomatoes, anchovies, and basil pesto (1, 2, 3, 4, 7, 8, 9, 14) 
• Sliced beef steak with Santa Maria sauce (12) 
• Panna cotta with mixed berries (7)

SATURDAY, SEPTEMBER 12, 2026

• Gragnano fusilloni with three-tomato sauce and smoked provola fondue (1, 7, 9) 
• Warm seafood and shellfish salad with citrus potatoes and salmoriglio sauce (2, 4, 12, 14) 
• Tiramisù (1, 3, 7)

SATURDAY, SEPTEMBER 19, 2026

• Spaghetti alla chitarra with octopus ragù (1, 3, 9, 12, 14) 
• Grilled tuna steak with roasted potatoes and Vermouth sauce (4, 7, 12) 
• Soft coconut cake with chocolate ice cream (1, 3, 7, 8)

SATURDAY, SEPTEMBER 19, 2026

• Tuscan pici pasta with white ragù and leeks scented with truffle (1, 9, 12) 
• Black pepper pork tenderloin with mixed baby salad and caramelized apples 
• Mixed berry cheesecake (1, 3, 7, 8)