EVENING MEAL MENU
SATURDAY, MAY 10, 2025
- Carnaroli rice with confit cherry tomato pesto, Valdichiana garlic, drops of burrata,
and basil oil (7) - Beef sirloin with chimichurri sauce and roasted vegetables (12)
- Tiramisu (1, 3, 7)
SATURDAY, MAY 17, 2025
- Sienese pici pasta with fava bean pesto, asparagus, crispy pancetta, and Pienza
pecorino cheese (1, 7, 8) - Pork fillet with lard and caramelized rosemary pears (12)
- Lemon crumble cake (1, 3, 7, 8)
SATURDAY, MAY 24, 2025
- Pappardelle with duck ragù, marjoram, and parmesan flakes (1, 3, 7, 12)
- Sliced beef with rosemary oil, grilled vegetables, and gratin potatoes (7)
- Panna cotta with berries (7)
SATURDAY, MAY 31, 2025
- Strigoli pasta with lemon pesto, pistachios, and bottarga (1, 4, 7, 8)
- Octopus in tomato sauce with sautéed greens and thin crispy bread (1, 14)
- Strawberry cheesecake (1, 3, 7, 8)
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