SATURDAY, JULY 25, 2026

• Carnaroli rice with three tomatoes, basil pesto, and burrata cream (7, 9, 12)
• Catalan-style fish and shellfish with herb potato cream and salmoriglio sauce (2, 4, 12, 14)
• Lemon Mousse (1, 3, 7, 8) 

SATURDAY, AUGUST 1, 2026

• Balanzoni pasta stuffed with herbs, served on a creamy tomato velouté, topped with julienned buffalo mozzarella and basil oil (1, 3, 7, 8, 9) 
• Sliced grilled beef with chimichurri sauce and oven-baked gratinated vegetable sticks (1, 7, 12) 
• Chilled mixed berry cheesecake (1, 3, 7)

SATURDAY, AUGUST 8, 2026

• Paccheri alla Norma with charred tomatoes, fresh mint, and shaved salted ricotta (1, 7, 9) 
• Milanese-style breaded veal cutlet, sliced and served with basil mayonnaise, rocket, and red radicchio (1, 3, 7, 12) 
• Soft coconut cake with chocolate ice cream (3, 7)

SATURDAY, AUGUST 15, 2026

• Garganelli with pistachio pesto, bottarga, basil, and lemon (1, 3, 4, 7, 8) 
• Warm seafood and shellfish salad with citrus potatoes and salmoriglio sauce (2, 4, 12, 14) 
• Mixed berry panna cotta (7)

SATURDAY, AUGUST 22, 2026

• Calamarata pasta with Piccadilly cherry tomatoes, orange-flavoured squid, and rocket pesto (1, 7, 8, 14) 
• Pirate-style octopus with toasted Tuscan bread and rustic potatoes (1, 9, 14) 
• Lemon mousse (1, 3, 7)

SATURDAY, AUGUST 29, 2026

• Carnaroli risotto with three varieties of tomatoes, provola cheese fondue, and basil oil (7, 9, 12) 
• Double-cooked octopus with purple potatoes, Taggiasca olives, confit tomatoes, and crunchy celery (9, 14) 
• Tart with a mascarpone cream filling and cherry jam (1, 3, 7)