SATURDAY 3RD SEPTEMBER

• “Strozzapreti” pasta with cheese sauce, summer vegetables, and crispy pork cheek
• Pork fillet with a pistachio crust and fig and port wine sauce
• Peach tart with ice-cream

SATURDAY 10TH SEPTEMBER

• “Pici” pasta with traditional Sienese ragout
• Sliced beef steak with roasted potatoes and chimichurri sauce
• Apple strudel with ice-cream

SATURDAY 17TH SEPTEMBER

• “Paccheri” pasta with creamed saff ron, sausage, vegetable brunoise and chives
• Roast beef with grilled vegetables and walnut and courgette pesto
• Yoghurt mouse with fruits of the forest

SATURDAY 24TH SEPTEMBER

• Spaghetti with speck, mushrooms and Chianti wine reduction
• Marinated duck breast with balsamic pears
• Panna cotta with raspberry coulis