SATURDAY, MAY 10, 2025 

• Carnaroli rice with confit cherry tomato pesto, Valdichiana garlic, drops of burrata,
  and basil oil (7)
• Beef sirloin with chimichurri sauce and roasted vegetables (12)
• Tiramisu (1, 3, 7)

SATURDAY, MAY 17, 2025 

• Sienese pici pasta with fava bean pesto, asparagus, crispy pancetta, and Pienza
  pecorino cheese (1, 7, 8)
• Pork fillet with lard and caramelized rosemary pears (12)
• Lemon crumble cake (1, 3, 7, 8)

SATURDAY, MAY 24, 2025 

• Pappardelle with duck ragù, marjoram, and parmesan flakes (1, 3, 7, 12)
• Sliced beef with rosemary oil, grilled vegetables, and gratin potatoes (7)
• Panna cotta with berries (7)

SATURDAY, MAY 31, 2025 

• Strigoli pasta with lemon pesto, pistachios, and bottarga (1, 4, 7, 8)
• Octopus in tomato sauce with sautéed greens and thin crispy bread (1, 14)
• Strawberry cheesecake (1, 3, 7, 8)