The Ethical Diet is a nutrition project that proposes food as a primary source of well-being.
Nutrition as the first prevention and treatment, respecting a healthy and balanced lifestyle. These are menus and dishes rich in antioxidants and with anti-inflammatory properties, created in synergy between our chefs and our health management following comparisons and studies with the National Cancer Research Institute of Milan. A virtuous path to be lived with awareness, also capable of responding to any types of disorders in an adequate and effective way.
Our health management will be happy to deepen this project with you by answering your questions: ask them for our free dedicated handbook "The Ethical Diet".